This restaurant at Bolton Abbey is the third in Yorkshire to be handed an AA four-star rosette

A Dales hotel has become only the third establishment in Yorkshire to be given a top rating by the AA's restaurant guide.

The Burlington at the Devonshire Arms Hotel on the Bolton Abbey estate now has a four-star rosette.

It joins The Black Swan at Oldstead and The Man Behind The Curtain in Leeds on the list of those to be awarded four stars.

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Head chef Paul Leonard joined the hotel - which was owned by the Dukes of Devonshire - from the Michelin-starred Isle of Eriska hotel restaurant in Scotland.

To appear among the four-star entries in the AA Restaurant Guide 2019, an eatery must demonstrate “intense ambition, a passion for excellence, superb technical skills, remarkable consistency, and an appreciation of culinary traditions combined with a passionate desire for further quality and improvement”.

Much of the seasonal produce used in the restaurant is grown in the hotel's walled kitchen gardens.

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Paul's cooking is described by the guide as “colourful, full of presentational artistry and precisely composed flavours."

The hotel's managing director Richard Palmer said:-

“I am delighted with the progress Paul has made after only just over a year in the role, he and the team have made us so proud. Awards of this standing are a testimony to the commitment that the team deliver round the clock, each and every day. The achievement puts The Devonshire Arms forefront of mind as a destination which delivers award-winning hospitality, combined with the one of most beautiful locations in Yorkshire.”

Only 46 restaurants nationally were given four-star rosettes.

The hotel was built in 1753 and was used by the royal family during grouse shooting trips.